Name: Tandil Asado Knife - Deer Horn & Nickel Silver Handle
Brand: Gaucho Casa
SKU: GC-TK-DHSN-5.5
Price: 155.0 USD
Availability: InStock

Tandil Asado Knife - Deer Horn & Nickel Silver Handle

Handmade in Tandil, Argentina

4.79 · 49 store reviews

Handcrafted in Tandil, Argentina
Natural deer horn. No two handles alike
Stainless-steel blade

Shipped from Miami

Free U.S. ground shipping over $150 · 1–5 business days via FedEx
Gift presentation

Every piece arrives boxed and ribbon-tied. Add a handwritten note at checkout.

Handle | Deer Horn & Nickel Silver

In stock, ready to ship
Inventory on the way

$155.00

Shipping calculated at checkout.

Size (in)

5.5 inch blade

7.8 inch blade

Includes sheath: leather, embossed with the Gaucho horseshoe

Arrives ready to give: lined box, Gaucho ribbon and a card for your note

One of a kind: real antler, every ridge its own

Free U.S. shipping on orders over $150 · FedEx 1–5 business days

14-day returns on unused knives in the original box

In Argentina, the person who holds the knife runs the asado.

Not a tool. A role. And the right knife is part of how you earn it.

The Tandil is handcrafted in Argentina, each one a single piece of natural deer horn, no two alike, collared and capped with nickel silver worked by hand in the Argentine silversmith tradition. The horn absorbs use over time. The grip tells you immediately it's real.

The blade is purpose-built for asado: long, flat-ground, and balanced to slide through a whole lomo or a full rack of costillar without dragging or tearing. Choose the 5.5" for precision cuts. Choose the 7.8" when you're working the whole table.

This is the knife people notice when you set it down.

- Natural deer horn handle (unique grain — every piece one of a kind)
- Nickel silver collar and pommel cap, hand-finished
- Available in 5.5" and 7.8" blade lengths
- Handcrafted in Argentina

Wash the stainless steel blade by hand and dry it right away.
Wipe the handle with a damp cloth and dry it. Never soak it.
Not dishwasher safe.

CAUTION: The blade is very sharp. Keep away from children.

We offer free domestic ground shipping for all orders over $150.00 USD. Shipping fees vary by location. Delivery in 1 to 5 business days via Fed Ex. More information here

Pairs well with

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In Argentina, the person who holds the knife runs the asado

Real deer antler, collared and capped in nickel silver, with a stainless blade and a leather sheath stamped with our horseshoe. Every ridge and shade of brown on the handle is its own.

Hand it to him and he's the one at the grill.

Exactly what it's made of

Blade: High Quality 420 Stainless steel, sharpened and durable.
Handle: Natural deer antler, picked from deers that have passed their life cycle. No two knife will ever be the same.
Fittings: Nickel silver (alpaca) on the collar and end cap. The same traditional material that Argentina gauchos use.
Sheath: Genuine leather, embossed with the Gaucho horseshoe logo.

Natural materials: color, grain and shape vary, so no two handles are the same.

Deer horn and nickel silver Tandil knife with leather sheath

It goes from the grill to the plate

On the pampas, the gaucho cut his meat with this knife and used it as a fork. Today it's still the knife at the head of the table.

It gets better with age

Antler darkens where the hand holds it and the silver softens into a patina. In ten years it will look like his, not like ours.

If it's a gift, it's already wrapped

You don't need to know anything about knives. Order it, write your note, and it arrives looking like it came from an estancia, not a warehouse.

The knife, in its sheath
A lined presentation box
Our Gaucho ribbon
A postcard with your note

Before you buy

How fast will it arrive?

It ships from the U.S. by FedEx and arrives in 1–5 business days. Shipping is free on orders over $150.

Can I send it as a gift?

Yes. Every knife arrives in a lined presentation box with our Gaucho ribbon and a postcard. Write your message; we take care of the rest.

Will mine look like the photos?

Close, not identical. The handle is a natural material, so color, grain and shape change from knife to knife. That's what makes it his.

What if it's not right?

Return it unused, in its original box, within 14 days of delivery for a refund.

How do I take care of it?

Hand-wash the blade and dry it right away. Wipe the handle with a damp cloth; never soak it or put it in the dishwasher.

Hand him the knife and the grill

From $155

Choose yours

Free U.S. shipping over $150 · Gift-boxed · 14-day returns