Name: Tandil Asado Knife - Cow Bone Handle
Brand: Gaucho Casa
SKU: GC-TK-CB-5.5
Price: 145.0 USD
Availability: InStock

Gaucho Casa Tandil Gaucho Knife With Cow-Bone Handle and Stainless-Steel Blade

Handmade in Tandil, Argentina

4.79 · 49 store reviews

Handcrafted in Tandil, Argentina
Natural cow bone. No two handles alike
Comes with a leather sheath

Shipped from Miami

Free U.S. ground shipping over $150 · 1–5 business days via FedEx
Gift presentation

Every piece arrives boxed and ribbon-tied. Add a handwritten note at checkout.

Handle | Cow Bone

In stock, ready to ship
Inventory on the way

$145.00

Shipping calculated at checkout.

Size (in)

5.5 inch blade

Includes sheath: leather, to protect the blade

Arrives ready to give: lined box, Gaucho ribbon and a card for your note

One of a kind: natural bone handle, no two alike

Free U.S. shipping on orders over $150 · FedEx 1–5 business days

14-day returns on unused knives in the original box

One size: 10 inches (5.5-inch blade)

Nature, craftsmanship and contemporary design come together in our ethically sourced cow-bone-handle knife. Polished cow bone makes for a chunky, easy grip, while natural imperfections in color, shape and texture mean every knife is one-of a-kind.

Wash the stainless steel blade by hand and dry it right away.
Wipe the handle with a damp cloth and dry it. Never soak it.
Not dishwasher safe.

CAUTION: The blade is very sharp. Keep away from children.

We offer free domestic ground shipping for all orders over $150.00 USD. Shipping fees vary by location. Delivery in 1 to 5 business days via Fed Ex. More information here

Pairs well with

[{"id":39882590224438,"title":"5.5 inch blade","option1":"5.5 inch blade","option2":null,"option3":null,"sku":"GC-TK-CB-5.5","requires_shipping":true,"taxable":true,"featured_image":{"id":30102801874998,"product_id":6676886356022,"position":1,"created_at":"2022-02-04T09:57:35-05:00","updated_at":"2022-02-04T09:57:38-05:00","alt":"Gaucho Casa Tandil Gaucho Knife With Cow-Bone Handle and Stainless-Steel Blade","width":1000,"height":1500,"src":"\/\/www.gaucho.com\/cdn\/shop\/products\/MG_6901ENTERO.jpg?v=1643986658","variant_ids":[39882590224438]},"available":true,"name":"Tandil Asado Knife - Cow Bone Handle - 5.5 inch blade","public_title":"5.5 inch blade","options":["5.5 inch blade"],"price":14500,"weight":227,"compare_at_price":null,"inventory_management":"shopify","barcode":"810070122409","featured_media":{"alt":"Gaucho Casa Tandil Gaucho Knife With Cow-Bone Handle and Stainless-Steel Blade","id":22394751811638,"position":1,"preview_image":{"aspect_ratio":0.667,"height":1500,"width":1000,"src":"\/\/www.gaucho.com\/cdn\/shop\/products\/MG_6901ENTERO.jpg?v=1643986658"}},"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}]

The knife that gets passed around the asado

In Argentina, nobody brings a steak knife to an asado. They bring their own knife, and it comes out of a sheath. This is the honest place to start: a stainless blade, a solid bone handle with a real grip to it, and a leather sheath.

No silver, no fuss. Just the knife a man actually reaches for every time the grill is lit.

Cow bone handle Tandil knife with leather sheath

Exactly what it's made of

Blade: Stainless steel, sharpened for the table: steak, chorizo, bread.
Handle: Natural cow bone, thick and squared off so it sits firm in the hand.
Sheath: Leather, with a belt loop.

Natural materials: color, grain and shape vary, so no two handles are the same.

How to tell a real one from a souvenir

Watch out for	This knife
"Silver," "premium," "Argentine-style" — and no list of materials	Every part named above, down to the metal
Molded handles that all look the same	A natural handle, so yours won't match the photo exactly
Too delicate to cut anything	Stainless steel blade made for steak, chorizo and bread
Ships in a mailer; you do the wrapping	Arrives boxed with a ribbon and a card for your note

Made to be used, not displayed

Bone is hard-wearing and warms to the hand. Use it every weekend and it only looks more like his.

Bone and guayubirá wood handle Tandil asado knife

The first knife, not the last

Many people start here and come back for a second: one for the grill, one for the table, or one for his father.

If it's a gift, it's already wrapped

You don't need to know anything about knives. Order it, write your note, and it arrives looking like it came from an estancia, not a warehouse.

The knife, in its sheath
A lined presentation box
Our Gaucho ribbon
A postcard with your note

Before you buy

How fast will it arrive?

It ships from the U.S. by FedEx and arrives in 1–5 business days. Shipping is free on orders over $150.

Can I send it as a gift?

Yes. Every knife arrives in a lined presentation box with our Gaucho ribbon and a postcard. Write your message; we take care of the rest.

Will mine look like the photos?

Close, not identical. The handle is a natural material, so color, grain and shape change from knife to knife. That's what makes it his.

What if it's not right?

Return it unused, in its original box, within 14 days of delivery for a refund.

How do I take care of it?

Hand-wash the blade and dry it right away. Wipe the handle with a damp cloth; never soak it or put it in the dishwasher.

Start with the knife he'll use every weekend

$145

Choose yours

Free U.S. shipping over $150 · Gift-boxed · 14-day returns